M&S share recipe for Percy Pig crispy bars and they look incredible

We are definitely making these

Percy Pigs are one of our favourite treats, with any new updates from Easter Eggs, to Advent Calenders to a Percy Pig syrup bringing us serious joy.

And now fans will be thrilled to learn that if you've been dabbling in baking during lockdown like many of us, there is now a Percy Pig recipe to try.

Marks & Spencer have just revealed a recipe for turning them into crispy bars, and it sounds incredibly and delicious.

Posting to their 122k followers on their Instagram food account, the brand joked: "Move over banana bread ... this weekend we’re making Percy Pig Crispy Bars!"

Developed by food blogger Plates of Tate the recipe is seriously easy, all you'll need is below.

Ingredients

• 250g of mini marshmallows
• 40g of butter
• 100g of Rice Krispies (or a similar type of cereal)
• M&S Percy Pig strawberry desert sauce
• A bag of Percy Pigs which have been chopped into little pieces

Method

• To start line a tin with baking parchment
• On a low heat, melt the butter in sauce pan
• Mix 150g of the marshmallows and strawberry sauce in the butter
• Add in chopped Percy Pigs and cereal
• Stir it all together, then pour the mixture into the tin
• Decorate it with the leftover mini marshmallows.
• Chill in the fridge for four hours and voila!

We think we might need to try these ourselves!