Algarve’s Monterosa Olive Oil wins two gold medals

Monterosa Extra Virgin Olive Oil, produced in the Algarve region of Moncarapacho, has won two gold medals and two silver medals at the New York International Olive Oil Competition

900 olive oils from 26 countries took part in what is widely considered "the largest and most prestigious international olive oil contest”.

This is the eighth consecutive year that Monterosa Olive Oil has achieved gold in New York.